Name: Lemon Crispies
Cook time: 10 min
Ingredients: 3/4 cup shortening; 1 cup sugar; 3 large eggs; 2 cup all-purpose flour; 3/4 teaspoon baking soda; 1/8 teaspoon salt; 2 (3.4-ounce) packages lemon instant pudding mix

Lemon Crispies

2 Comments

MAKES: 3 dozen crispies

COOK TIME: 10 Min

Lemon desserts are lovely year-round, and so are quick and easy recipes. That's why our Lemon Crispies are a keeper. Use lemon pudding mix for a tart crunch and you'll have a crispy cookie in 10 minutes.

What You'll Need

3/4 cup shortening
1 cup sugar
3 large eggs
2 cups all-purpose flour
3/4 teaspoon baking soda
1/8 teaspoon salt
2 (3.4-ounce) packages lemon instant pudding mix

What to Do

Preheat the oven to 375 degrees. Beat shortening in a large bowl at medium speed of an electric beater until fluffy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating well after each addition.
Combine flour and remaining 3 ingredients in a medium bowl; gradually add to shortening mixture, beating well. Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake 8 to 9 minutes or until lightly browned. Cool 1 minute on cookie sheets; transfer cookies to wire racks to cool completely.