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Mini Pecan Tassies

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Mini Pecan Tassies

Our mini tassies are easier to prepare than most because there's no separate crust. Betcha can't eat just one!

Makes: 40 Mini Tassies

Preparation Time: 10 min

Cooking Time: 12 min

Ingredients
  • 1 cup packed brown sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup all-purpose flour
Instructions
  1. Preheat oven to 375 degrees F.
     
  2. Combine first 4 ingredients in a bowl, beating with a wire whisk until smooth. Stir in pecans and flour. Spoon batter into miniature (1-3/4-inch) muffin pans coated with cooking spray, filling to within 1/8-inch from top.
     
  3. Bake 12 minutes or until lightly browned. Cool in pans on wire racks 1 minute. Run a knife around the edge of each muffin cup to loosen. Remove from pans; cool completely on wire racks.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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