The Originators of Quick & Easy Cooking!

Free Offer
Cookie Jar Favorites

From ooey, gooey chocolate chip cookie recipes to guilty-pleasure candy cookie recipes, we bet we've got a recipe that'll tickle your taste buds inside of this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Mistletoe Meringue Cookies

(2 Votes)
2 dozen
20 Min

Share one of these with your sweetheart and you'll find out how they got their name!

What You'll Need:
  • 2 egg whites
  • 1/2 teaspoon vanilla extract
  • 1/3 cup sugar
  • 1/3 cup (2 ounces) mint-flavored semisweet chocolate chips, coarsely chopped
What To Do:
  1. Preheat oven to 325 degrees F.  Coat rimmed baking sheets with cooking spray.
  2. In large bowl, beat egg whites until soft peaks form. Add vanilla and gradually beat in sugar until stiff peaks form. Fold in chocolate chips. Drop by tablespoonfuls 2 inches apart onto rimmed baking sheets.
  3. Bake 10 minutes. Turn off the oven and let cookies sit in oven 1 hour. Remove from oven and allow to cool completely.
  4. Serve immediately, or store in an airtight container.


Tip: Have a ball making these with different flavored chocolate chips like mint and raspberry. Mmm! DID YOU far back as 700 B.C. Britons believed in the healing powers of mistletoe? Nowadays most of us use it to steal a kiss.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

CHOCOLATE-CHOCOLATE CHIP CLOUDS Whites of 3 large eggs tsp salt or cream of tartar 2/3 cup granulated sugar tsp vanilla extract cup mini semisweet chocolate chips 3 Tbsp unsweetened cocoa powder Heat oven to 200 degrees F. Spray 2 large cookie sheets with nonstick vegetable spray. In large bowl with electric mixer at high speed, beat egg whites and salt until foamy beat in sugar, 1 Tbsp at a time, until stiff glossy peaks form. Beat in vanilla gently but thoroughly fold in chocolate chips and cocoa powder. Drop mixture by heaping teaspoonfuls on prepared cookie sheets, spacing about 1 inch apart. Bake 1 hour until outsides of cookies are dry and set. Using spatula, remove to wire racks to cool. Store cookies in airtight containers. Makes 3 doz cookies.

Has anyone tried these in another flavor like lemon? Any advice?

Peppermint is yummy.

These are so quick and easy with a stand mixer that the batch I made last night are gone and I made another batch so good

sounds real good. i do wonder though if you can use a sugar substitute? in any meringue recipe??


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.


Patriotic Blueberry Pie Parfait

Show off your American pride by serving up these Patriotic Blueberry Pie Parfaits at your Memorial Day barbecue. Made with a frozen blueberry pie shortcut, creamy vanilla ice cream, and strawberry toppings, this dessert isn't just summer-refreshing, its also super easy to put together!

Podcast - Getting Ready for Summer

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----