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Peppermint Brownie Rounds

(0 Votes)
7 Min

Everyone knows the best part of the brownie is the crispy top layer, and these Peppermint Brownie Rounds are exactly that. Not only are they delicious, but they make a great holiday gift, too!

What You'll Need:
  • 6 tablespoons (3/4) stick butter, cut into pieces
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 1/2 cup sugar
  • 1 egg
  • 3 tablespoons flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1/2 cup peppermint crunch baking chips (see Note)
What To Do:
  1. Preheat the oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
  2. In a medium microwavable bowl, combine butter and chocolate. Microwave about 1 minute or until melted. Add sugar and egg and whisk until smooth. Stir in flour, salt and vanilla.
  3. Place rounded teaspoonfuls of batter onto prepared baking sheets about 2-inches apart. Spray the bottom of a glass with cooking spray and flatten each cookie into a 2-inch round.
  4. Sprinkle candy pieces over rounds. Bake 7 to 8 minutes or until firm.
  5. Let cool 2 minutes, then gently remove to a wire rack to cool completely.

We like to use Andes peppermint candies that you can find at holiday time in the baking section at your grocery store. 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Obviously, no one has corrected this recipe (amount of flour) in 2 years. Not impressed with lack of Mr. Food's follow up.

Hi there! We've double checked our recipe, and 3 tablespoons of flour is correct. Remember, these are thin brownie-like crisps, not thick or chewy brownies. If you do make this recipe, let us know how it turns out. We would love to hear your feedback. Enjoy!


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