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Peppermint Brownie Rounds

(2 Votes)
COOK TIME
7 Min

Everyone knows the best part of the brownie is the crispy top layer, and these Peppermint Brownie Rounds are exactly that. Not only are they delicious, but they make a great holiday gift, too!

What You'll Need:
  • 6 tablespoons (3/4) stick butter, cut into pieces
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 1/2 cup sugar
  • 1 egg
  • 3 tablespoons flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1/2 cup peppermint crunch baking chips (see Note)
What To Do:
  1. Preheat the oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
  2. In a medium microwavable bowl, combine butter and chocolate. Microwave about 1 minute or until melted. Add sugar and egg and whisk until smooth. Stir in flour, salt and vanilla.
  3. Place rounded teaspoonfuls of batter onto prepared baking sheets about 2-inches apart. Spray the bottom of a glass with cooking spray and flatten each cookie into a 2-inch round.
  4. Sprinkle candy pieces over rounds. Bake 7 to 8 minutes or until firm.
  5. Let cool 2 minutes, then gently remove to a wire rack to cool completely.
Notes

We like to use Andes peppermint candies that you can find at holiday time in the baking section at your grocery store. 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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On the peppermint Brownie rounds, I believe there is a mistake in the ingredients. You have 3 TBS> of flour, that cannot be correct, I made these, and the batter was very runny, when I added the flour to equal 3 cups, the batter was then the right consistency to make rounded teaspoonfuls. You need to correct the recipe on the page. Thanks. cashypooh12@yahoo.com

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