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Potato Chip Cookies

(8 Votes)
MAKES
4 dozen
COOK TIME
20 Min
READY IN
20 Min

Bet you won't be able to stop reaching for our melt-in-your-mouth novel Potato Chip Cookies. These slightly sweet, slightly salty, butter cookies make for the perfect marriage of two favorites.

What You'll Need:
  • 2 cups (4 sticks) butter, softened
  • 1 cup sugar
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 1/2 cup coarsely crushed potato chips
What To Do:
  1. Preheat oven to 300 degrees F.
     
  2. In a large bowl, cream butter and sugar. Slowly add flour and vanilla until well blended. Stir in potato chips; mix well.
     
  3. Drop by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Using a fork, flatten each cookie.
     
  4. Bake 20 to 22 minutes, or until light golden around edges. Let stand 5 minutes then remove to a wire rack to cool completely.
     


Notes

  • If you’d like, after cooling, sprinkle the cookies with confectioners’ sugar or drizzle with melted chocolate. To make melted chocolate, in a small microwaveable bowl, simply melt 1/2 cup semi-sweet chocolate chips and 1 teaspoon vegetable shortening 45 to 60 seconds in the microwave, or until melted and smooth when stirred together.
     
  •  We've got tons of cookie recipes on our website, so take a look! Just to get you started, we thought you might like to try our Anytime Cookie Balls!     

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