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Pumpkin Oatmeal Cookies

(3 Votes)
YIELDS
5 dozen
COOK TIME
10 Min

Pumpkin Oatmeal Cookies are the taste of autumn in a cookie. Of course, you can make them and enjoy that taste year 'round.

What You'll Need:
  • 3/4 cup (1 ½ sticks) butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup canned 100% pure pumpkin (not pie filling)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons ground cloves
  • 1 1/2 cups quick-cooking oats
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts
What To Do:
  1. Preheat oven to 375 degrees F. Coat baking sheets with cooking spray.
     
  2. In a large bowl, cream together the butter and sugar, then add eggs, pumpkin, and vanilla, blending well. In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; add to the pumpkin mixture and mix well. Mix in the oats, coconut, and walnuts. Drop by teaspoonfuls onto prepared baking sheets.
     
  3.  Bake 10 to 12 minutes.

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