Snowcapped Red Velvet Cookies
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 3 1/2 dozen
- 15 Min
- COOK TIME
- 8 Min
- READY IN
- 23 Min
No one will be able to take their eyes off of your cookie platters when you bake up a batch of our eye-catching Snowcapped Red Velvet Cookies. Boasting a cream cheese frosting snow peak garnish, you'll be on the receiving end of a mountain of raves.
What You'll Need:
- 1 (18.25-ounce) package red velvet cake mix
- 2 eggs
- 1/2 cup vegetable oil
- 2 tablespoons water
- 1 cup white chocolate chips
- 1 (16-ounce) container cream cheese frosting
What To Do:
- Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
- In a large bowl, combine cake mix, eggs, oil, and water; mix well. Stir in white chocolate chips and drop by teaspoonfuls onto prepared baking sheets.
- Bake 8 to 10 minutes or until lightly browned around edges. Cool slightly and remove to wire racks.
- When cookies are cooled completely, pipe cream cheese frosting in center of each cookie, forming a peak, by using a plastic storage bag with an end snipped off. Serve immediately or place in airtight containers.
We thought you'd enjoy one of our other holiday treats! Our chewy, crunchy Cashew Turtles!
- Sprinkle with decorating sugar for that extra special glistening snowcap.
- Love this easy cookie recipe? Be sure to check out the rest of the holiday cookies we've featured in our 2014 Christmas Cookie Countdown!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
The next time you make a sandwich, a hamburger, or any other meal that involves slices of bread, try it on Cloud Bread. Cloud Bread is a totally gluten-free, low-carb, low-calorie, and low-fat bread alternative. It's a healthier choice that looks like a fluffy cloud and tastes so good!