Soft Peanut Butter Cookies

Our melt-in-your-mouth recipe for Soft Peanut Butter Cookies will satisfy all your peanut butter lovers, for sure. Serve these homemade peanutty tasting cookies with a cold glass of milk and watch them disappear from your cookie jar.

Ingredients

• 1 cup sugar
• 1 cup creamy peanut butter
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 325 degrees F.
    
2. In a medium bowl, using a spoon, mix all ingredients until just blended. Drop mixture by rounded teaspoonfuls onto a baking sheet and press a crisscross pattern into each drop with a fork.
    
3. Bake 10 to 11 minutes, or until light golden. Cool before removing from baking sheet.

Makes about 2 dozen cookies.

Notes

For a little variety, try pressing colored candies like M & M's into the cookies immediately after removing them from the oven. Kids of all ages love them!

PLEASE NOTE: In case you were wondering, we're absolutely sure that NO flour is necessary in this recipe.

We have lots more easy cookie recipes that you'll love!