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Soft Peanut Butter Cookies

(11 Votes)
COOK TIME
10 Min

Our melt-in-your-mouth recipe for Soft Peanut Butter Cookies will satisfy all your peanut butter lovers, for sure. Serve these homemade peanutty tasting cookies with a cold glass of milk and watch them disappear from your cookie jar.

What You'll Need:
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
What To Do:
  1. Preheat oven to 325 degrees F.
     
  2. In a medium bowl, using a spoon, mix all ingredients until just blended. Drop mixture by rounded teaspoonfuls onto a baking sheet and press a crisscross pattern into each drop with a fork.
     
  3. Bake 10 to 11 minutes, or until light golden. Cool before removing from baking sheet.

Makes about 2 dozen cookies.

Notes
  • For a little variety, try pressing colored candies like M & M's into the cookies immediately after removing them from the oven. Kids of all ages love them!

 

PLEASE NOTE: In case you were wondering, we're absolutely sure that NO flour is necessary in this recipe.

 

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