The Originators of Quick & Easy Cooking!

Free Offer
Cookie Jar Favorites

From ooey, gooey chocolate chip cookie recipes to guilty-pleasure candy cookie recipes, we bet we've got a recipe that'll tickle your taste buds inside of this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Twisted Chocolate Pretzel Cookies

(2 Votes)
about 32 pretzel cookies
15 Min

Pretzels, chocolate, and ice cold's an interesting combination that really works. Wait till you try it in our Twisted Chocolate Pretzel Cookies!

What You'll Need:
  • 1 2/3 cups all-purpose flour
  • 1/4 cup baking cocoa
  • 3/4 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg, separated
  • 3 tablespoons milk
  • 6 to 7 sugar cubes, coarsely crushed
What To Do:
  1. Preheat oven to 350 degrees F.
  2. In a small bowl, combine flour and cocoa; set aside. In a large bowl, beat together butter, granulated and brown sugars, vanilla, egg yolk, and milk until blended. Gradually blend in flour mixture until smooth. Cover bowl with plastic wrap and refrigerate 1 hour.
  3. Divide dough into 4 even pieces and divide each quarter into 8 even pieces. Roll each piece on a lightly floured board with the palm of your hand until approximately 8" long. Twist each into a pretzel shape. Place 1" apart on a baking sheet that has been coated with cooking spray. Lightly beat egg white and brush it over the "pretzels" then sprinkle with the crushed sugar cubes.
  4. Bake 12 to 14 minutes, until cookies are firm when lightly touched. Let cool slightly then remove to a wire rack.

Prefer pretzel sticks to pretzel twists? Go ahead and shape them however you'd like...they'll still have the same fun flavor.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

the first item was 1and 2 thirds cup of apf

My assumption, as well, but it would be nice to know for sure.

How much flour to use? That quantity was omitted when posting this recipe. I'm guessing 1 cup, based on the other ingredient quantities, but it would be nice to know for sure!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.


Grandma Lois' Pot Roast

This pot roast recipe was shared with us by a grandma who loves ballroom dancing! Whenever she made this comforting meal for dinner, the whole family would rush to the table. Plus, Grandma Lois' Pot Roast is made in one pot, so you know it's going to be easy. That leaves a lot more time for dancing!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----