Vanilla Sugar Cookies
- CHILL TIME
- 2 Hr
- COOK TIME
- 12 Min
- READY IN
- 2 Hr 12 Min
Our recipe for Vanilla Sugar Cookies gives you a versatile cookie 'cause it's perfect as is, or you can use the same dough with other flavorings and come up with really fun variations.
What You'll Need:
cup (1-1/2 sticks) butter, softened
1 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
What To Do:
In a large bowl with an electric mixer on medium speed, beat together butter and sugar. Add egg, vanilla, and salt; beat until smooth. Stir in flour and knead lightly until a soft dough forms. Divide dough in half, then wrap each half in wax paper to form a cylinder about 1-1/2" in diameter.
Refrigerate dough until firm, about 2 hours.
Preheat oven to 350 degrees F. Coat baking sheets with cooking spray. Cut dough into 1/4-inch slices and arrange on baking sheets.
Bake 12 to 15 minutes, or until light golden. Remove from baking sheets and place on wire rack to cool.
Want to find even more fantastic cookie recipes like this one? Check out our free eCookbook, Cookie Jar Favorites: 35 of Our Best Cookie Recipes.
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