These dainty little cookies have big flavor! They're packed with nuts and honey and rolled in powdered sugar. "Double dip" them in the powdered sugar if you want them really well coated.
What You'll Need:
cup butter, softened
cup sifted powdered sugar
2 tablespoons honey
1 teaspoon vanilla extract
2 cups all-purpose flour
cup finely chopped walnuts
Additional powdered sugar
What To Do:
- Preheat the oven to 325 degrees. Beat butter at medium speed of an electric beater until creamy; add 1/2 cup powdered sugar and the honey, beating well. Stir in vanilla.
- Combine flour and salt; add to butter mixture, mixing until well blended. Stir in walnuts.
- Divide dough into 3 equal portions. Work with 1 portion of dough at a time, storing remainder in refrigerator.
- Divide each portion of dough into 12 equal pieces. Shape dough into 1-inch balls, and place 2 inches apart on lightly greased cookie sheets. Bake 14 minutes. Cool slightly on cookie sheets. Roll warm cookies in additional powdered sugar, and cool on wire racks.
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This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.