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White Freckled Cookies

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After we decide to make these, we're left with one tough decision to tackle: Which part do we like better, the white chocolate chips or the chocolate cookie dough? Now that's a yummy task!

Makes: 2 cookies

Cooking Time: 25 min

What You'll Need:
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 cup (2 sticks) butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa
  • 2 tablespoons light cream
  • 2 cups (12 ounces) white baking chips
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. In a large bowl, combine flour and baking soda; set aside. In another large bowl, with an electric beater, cream together butter and sugars; add vanilla and mix well. Add cocoa and beat until well blended. Add cream and continue beating on low speed while gradually adding flour mixture; beat until mixed. Stir in baking chips. Drop by heaping tablespoonfuls onto greased cookie sheets; flatten cookies slightly with palm of your hand.
     
  3. Bake 12 to 14 minutes, until golden around edges; cookies should still feel soft. Do not overbake. Cool 2 minutes on cookie sheets, then remove to wire racks to cool completely.

OOH ITS SO GOOD!

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