Almond Kissed Cupcakes

Our Almond Kissed Cupcakes are a breeze to make! They're packed with almond flavor, thanks to an easy vanilla-almond frosting and a sliced almond garnish.

Yields: 24

Ingredients

• 1 (18.25-ounce) package white cake mix
• 1 (16-ounce) container vanilla frosting
• 1 to 2 teaspoons almond extract
• 1/2 cup sliced almonds

Instructions

1. Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
    
2. Make cake mix according to package directions. Spoon batter into muffin tins, filling each cup about 3/4 full.
    
3. Bake according to package directions; let cool.
    
4. Meanwhile, in a medium bowl, combine frosting and almond extract; mix well. Frost cupcakes with almond frosting and top with sliced almonds.