Bloomin' Cupcakes

Cupcakes are all the rage now, and these flowery ones are sure to make a splash when you serve 'em! You can make these springy cupcakes at home for a fraction of what they cost at the bakery, and they'll look like you fussed, even though you didn't!

Serves: 18

Cooking Time: 22 min

Ingredients

• 1 (18.25-ounce) package devil's food cake mix, batter prepared according to package directions
• 1/2 cup toffee chips
• 1 (16-ounce) container vanilla frosting
• 1/4 teaspoon green food color
• 18 large marshmallows
• 18 small gumdrops

Instructions

1. Preheat the oven to 350 degrees F. Line 18 muffin cups with paper baking cups.
    
2. Stir the toffee chips into the cake batter; mix well and fill the baking cups 3/4 full.
    
3. Bake for 20 to 22 minutes, or until a wooden toothpick inserted in the center of the cupcakes comes out clean; cool completely.
    
4. In a medium bowl, combine frosting and food color; mix well. Cover the tops of the cupcakes with the green frosting.
    
5. With scissors, cut 7 petal-shaped pieces from each marshmallow. Place a gumdrop in the center of each cupcake and place petals around the gumdrops, forming flowers. Serve, or cover until ready to serve.