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Caramel Apple Cupcakes

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Caramel Apple Cupcakes

Enjoy the taste of everybody's favorite caramel apples in this no-fuss form that's a cupcake on a stick. With Caramel Apple Cupcakes there's less mess but still lots of fun!

Serves: 24

Cooking Time: 25 min

Ingredients
  • 1 (18.25-ounce) package spice cake mix
  • 1 cup chopped Granny Smith apple (about 1 large)
  • 35 caramels
  • 1/4 cup evaporated milk
  • 1/2 cup chopped peanuts
  • 24 wooden craft sticks
Instructions
  1. Preheat oven to 350 degrees. Prepare cake mix according to package directions; stir in apple.
     
  2. Spoon batter into paper-lined muffin pans, filling two-thirds full. Bake 20 minutes, or until a toothpick inserted in center comes out clean; remove to a wire rack to cool.
     
  3. Meanwhile, combine caramels and milk in a medium saucepan over low heat; stir 4 minutes or until smooth.
     
  4. Spread caramel mixture over cupcakes; immediately sprinkle with peanuts, pressing in slightly. Insert a wooden stick into center of each cupcake. Store covered in an airtight container.
     

OOH ITS SO GOOD!

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