Cheesecake Filled Cupcakes

Wanna raise some eyebrows? Cheesecake Filled Cupcakes combine everybody's favorites into a cheesecake-filled chocolate cake. There's nothing better!

Makes: 30 cupcakes

Ingredients

• 1 (18.25-ounce) package chocolate cake mix
• 1 (8-ounce) package cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 6 ounces chocolate chips

Instructions

1. Preheat oven to 350 degrees F. Line muffin pans with paper baking cups.
    
2. Make cake mix according to package directions. Spoon batter into muffin pans, filling each cup about 2/3  full.
    
3. In a large bowl, beat cream cheese and sugar until light and fluffy. Beat in the egg then stir in the chips.
    
4. Drop 1 teaspoon cheese mixture onto each cupcake. Bake as cake mix package directs.