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We grew up enjoying a store-bought version of these, but now we can make them right in our own kitchens for about half as much money. And don't worry - the only place these will melt is in your mouth.
Makes: 2 dozen
Chilling Time: 2 hr
Cooking Time: 15 min
What You'll Need:
What To Do:
These cupcakes can be made in advance and kept frozen in an airtight container until they're needed. Then, just frost, top with the coconut, and let sit at room temperature for 20 minutes before serving.
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