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Cookies and Cream Cupcakes

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Cookies and Cream Cupcakes

If you're looking for a new way to enjoy your milk and cookies, why not try our Cookies and Cream Cupcakes? Chocolate sandwich cookies are mixed right into the batter for a cookies and cream explosion in every bite!

Makes: 24

Cooking Time: 20 min

What You'll Need:
  • 1 (18.25-ounce) package white cake mix
  • 2 cups coarsely chopped chocolate sandwich cookies, plus 12 chocolate sandwich cookies cut in half for garnish
  • 1 (16-ounce) container white frosting
What To Do:
  1. Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
     
  2. Make cake mix according to package directions. Stir in chopped sandwich cookies. Spoon batter into muffin tins, filling each cup about 3/4 full.
     
  3. Bake according to package directions; cool completely. Spread frosting over cooled cupcakes, and top each with 1/2 cookie.
Notes

If you enjoyed this recipe, be sure to check out our free eCookbook, Fast & Fun Cupcakes: 18 Best Cupcake Recipes.

OOH ITS SO GOOD!

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