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Filled Pineapple Pots

(1 Votes)
MAKES
24 cupcakes
COOK TIME
45 Min

Kids of all ages will love these treats. Filled Pineapple Pots are just plain fruity and fun.

What You'll Need:
  • 1 (18.25-ounce) package yellow cake mix
  • 1 (20-ounce) can pineapple chunks in natural juice, drained (reserve juice)
  • Water
  • 12 Maraschino cherries, halved
  • Confectioners' sugar (optional)
What To Do:
  1. Preheat oven according to package directions. Line two 12-cup muffin pans with paper baking cups.
     
  2. Make the cake batter, using reserved pineapple juice plus water for the liquid called for on the cake box. Drop half a cherry and one chunk of pineapple into each cup. (If there are leftover chunks, halve them and drop them in, too.) Fill each cup about three-quarters full with batter.
     
  3. Bake according to package directions. When cooled, dust with confectioners' sugar, if desired.
     
Notes

For a different look and taste, you can add blueberries along with the pineapple chunks. You can also top these with your favorite icing.

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