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Fourth of July Cupcakes

(3 Votes)

No Independence Day celebration is complete without our patriotic 4th of July Cupcakes! Fresh berries dress up an easy, store-bought frosting for a fun and festive touch.

What You'll Need:
  • 1 (18.25-ounce) package white cake mix
  • 1 (16-ounce) container white frosting
  • 24 fresh raspberries
  • 1 pint fresh blueberries
What To Do:
  1. Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
     
  2. Make cake mix according to package directions. Spoon batter into muffin tins, filling each cup about 3/4 full.
     
  3. Bake according to package directions; cool completely.
     
  4. Spread frosting over cooled cupcakes then decorate by placing 1 raspberry in center of each cupcake and 8 blueberries in a circle around each raspberry.

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