White Chocolate Macadamia Nut Cupcakes
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
What a novel idea! White Chocolate Macadamia Nut Cupcakes are like a white chocolate macadamia nut cookie in cupcake form!
What You'll Need:
- 1 (18.25-ounce) package white cake mix
- 1 1/2 cups vanilla chips
- 1 (16-ounce) container vanilla frosting
- 1 cup macadamia nuts, coarsely chopped
What To Do:
Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
Make cake mix according to package directions. Stir in vanilla chips.
Spoon batter into muffin tins, filling each cup about 3/4 full. Bake according to package directions; cool.
- Frost cooled cupcakes, and sprinkle with chopped nuts.
If you enjoyed this recipe, be sure to check out our free eCookbook, Fast & Fun Cupcakes: 18 Best Cupcake Recipes.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Our Kitchen Sink Pie was inspired by the famous "Kitchen Sink" ice cream dessert from Jaxon's Ice Cream Parlor in Florida. Like the original, it's got everything but the kitchen sink, including an ice cream cone crust, piles of ice cream, and all sorts of sundae toppings!