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White Chocolate Macadamia Nut Cupcakes

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20 Min

What a novel idea! White Chocolate Macadamia Nut Cupcakes are like a white chocolate macadamia nut cookie in cupcake form!

What You'll Need:
  • 1 (18.25-ounce) package white cake mix
  • 1 1/2 cups vanilla chips
  • 1 (16-ounce) container vanilla frosting
  • 1 cup macadamia nuts, coarsely chopped
What To Do:
  1. Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
  2. Make cake mix according to package directions. Stir in vanilla chips.
  3. Spoon batter into muffin tins, filling each cup about 3/4 full. Bake according to package directions; cool.
  4. Frost cooled cupcakes, and sprinkle with chopped nuts.

If you enjoyed this recipe, be sure to check out our free eCookbook, Fast & Fun Cupcakes: 18 Best Cupcake Recipes.

Ratings & Comments

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The cupcakes were a hit and were a perfect match with the macadamia nut cookies. Thank you for this delicious recipe to my favorite desert.

How do you get your frosting to look so creamy? It there some addition or trick to make "container frosting" look like that?


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