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White Chocolate Macadamia Nut Cupcakes

(1 Votes)
MAKES
24
COOK TIME
20 Min
READY IN
20 Min

What a novel idea! White Chocolate Macadamia Nut Cupcakes are like a white chocolate macadamia nut cookie in cupcake form!

What You'll Need:
  • 1 (18.25-ounce) package white cake mix
  • 1 1/2 cup vanilla chips
  • 1 (16-ounce) container vanilla frosting
  • 1 cup macadamia nuts, coarsely chopped
What To Do:
  1. Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
     
  2. Make cake mix according to package directions. Stir in vanilla chips.
     
  3. Spoon batter into muffin tins, filling each cup about 3/4 full. Bake according to package directions; cool.
     
  4. Frost cooled cupcakes, and sprinkle with chopped nuts.
Notes

If you enjoyed this recipe, be sure to check out our free eCookbook, Fast & Fun Cupcakes: 18 Best Cupcake Recipes.

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