Bean Trio

Beans, beans, beans...yes, you get the taste, texture and nutrition of three kinds of beans in this easy salad that's perfect for picnics, parties and any time!

Serves: 8

Preparation Time: 15 min

Cooking Time: 1 hr

Ingredients

• 1/2 cup seasoned rice vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon pepper
• 1 (15-ounce) can garbanzo beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can red kidney beans, drained and rinsed
• 1/2 cup thinly sliced carrot
• 1/2 cup thinly sliced celery
• 1/3 cup sliced scallion
• 1/3 cup chopped fresh basil

Instructions

1.  In a large bowl, combine the vinegar, mustard, and pepper; mix well. Add the remaining ingredients and toss until evenly coated.
    
2. Chill for 1 hour before serving

Note

Recipe courtesy of and adapted from Mizkan Americas, Inc.