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Caribbean Chicken Salad

(2 Votes)
SERVES
4
PREP
15 Min

When you're feelin' hot, hot, hot, wouldn't it be nice to have a taste of the tropics in a whole-meal salad? Our Caribbean Chicken Salad features so many great tropical flavors, you might consider eating it poolside!

What You'll Need:
  • 1 cup sour cream
  • 3 tablespoons confectioners' sugar
  • 2 cups cooked diced chicken
  • 2 firm bananas, cut into -inch-thick slices
  • 3 celery stalks, chopped
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • 1/2 cup flaked coconut (see Note)
  • 1/2 cup cashew pieces
  • 1/8 teaspoon black pepper
  • 1 head iceberg lettuce, shredded
What To Do:
  1. In a large bowl, combine sour cream and confectioners' sugar; mix well. Stir in remaining ingredients except lettuce; toss until thoroughly mixed.
     
  2. Place shredded lettuce on a serving platter or divide among 4 to 6 serving plates; top with chicken mixture. Serve immediately.
     
Notes

To enhance the flavor of the coconut, spread it on a baking sheet and bake in a 350 degrees F. oven for 2 to 3 minutes, or until golden brown.

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