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Country Coleslaw

(8 Votes)
SERVES
10
PREP
10 Min
COOK TIME
5 Min
READY IN
15 Min

Good old-fashioned coleslaw. It's right any time of year with any kind of meal. Country Coleslaw is the creamy mayonnaise kind of coleslaw that we all loved as kids.

What You'll Need:
  • 1 cup mayonnaise
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 6 cups shredded cabbage (see Note)
  • 1 cup (about 3) shredded carrots
  • 1/2 cup chopped or thinly sliced green bell pepper
What To Do:
  1. In a large bowl, combine mayonnaise, lemon juice, sugar, and salt. Add cabbage, carrots, and green pepper; toss to coat well. Cover and chill until ready to serve.
     
Notes

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