Country Coleslaw

Good old-fashioned coleslaw. It's right any time of year with any kind of meal. Country Coleslaw is the creamy mayonnaise kind of coleslaw that we all loved as kids.

Serves: 10

Cooking Time: 5 min

Ingredients

• 1 cup mayonnaise
• 3 tablespoons fresh lemon juice
• 2 tablespoons sugar
• 1 teaspoon salt
• 6 cups shredded cabbage (see Note)
• 1 cup (about 3) shredded carrots
• 1/2 cup chopped or thinly sliced green bell pepper

Instructions

1. In a large bowl, combine mayonnaise, lemon juice, sugar, and salt. Add cabbage, carrots, and green pepper; toss to coat well. Cover and chill until ready to serve.
    

Note

A small head of cabbage yields about 8 cups.

If you enjoyed this recipe, be sure to check out our collection of 17 Easy Cabbage Recipes.