Crunchy Cucumber Salad
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- COOK TIME
- 15 Min
The trick to extra-crispy cukes is to soak them in ice water. That's what makes our Crunchy Cucumber Salad extra special. Now that you know the trick, give it a try and enjoy.
What You'll Need:
- 2 cucumbers, peeled and thinly sliced
- 1 tablespoon salt
- 3 cups ice water
- 4 scallions, thinly sliced
- 1/2 small red bell pepper, chopped
- 1/4 cup sour cream
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- 1/4 teaspoon black pepper
What To Do:
- In a large bowl, combine cucumbers, salt, and ice water.
- Cover and chill 1 hour, then drain and return cucumbers to the bowl.
- Add remaining ingredients and mix until well combined.
- Cover and chill at least 2 hours before serving.
We like to peel the cucumbers for this salad, but you can also use them unpeeled or run a fork across the peels before slicing to give them a ridged look.
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