Dill New Potato Salad

Dill New Potato Salad can be served as a warm or chilled side dish, and it works nicely with small new potatoes (red or white). We recommend leaving the skins on the red potatoes for color, texture, and extra nutrition.

Serves: 12

Cooking Time: 20 min

Ingredients

• 5 pounds new potatoes
• 1 cup (8 ounces) sour cream
• 3 tablespoons dried dillweed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup chopped scallions (green onions)
• 2 teaspoons chopped garlic
• Dash Worcestershire sauce
• Dash hot pepper sauce

Instructions

1. Place potatoes in a large pot, add enough water to cover, and boil 18 to 20 minutes, or until tender. Drain, let cool slightly, and cut into quarters.
    
2. In a large bowl, combine all remaining ingredients and mix well. Add potatoes, toss gently to coat, and serve immediately, or refrigerate until chilled.
   
    

Note

Garnish with fresh dill and sliced scallions, if desired.