German Potato Salad
- COOK TIME
- 20 Min
- READY IN
- 20 Min
Who says potato salad can't be made without mayonnaise? German Potato Salad has been made that way for years. Try our recipe for a true classic.
What You'll Need:
4 pounds Idaho potatoes, peeled and sliced thin
8 slices bacon
cup vegetable oil
cup finely chopped onion
cup white vinegar
1 teaspoon salt
3 tablespoons finely chopped fresh parsley
What To Do:
- Cook potatoes in a large pot of boiling water 10 to 15 minutes, or until fork tender. Drain, place in a large bowl, and set aside.
- In a large skillet, cook bacon over medium heat until browned and crisp, turning as needed. Remove from pan and set aside.
- Add oil and onion to bacon grease and cook 4 to 5 minutes or until onion is soft. Stir in vinegar, water, sugar and salt,; bring to a boil. Gently stir in potatoes and parsley.
- Crumble in half of bacon, stir and heat until warmed through. Remove to a serving dish, crumble remaining bacon over top, and serve warm.
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