Homestyle Potato Salad

This is one of the many potato salad recipes Mr. Food has shared over the years. With its homestyle ingredients, it's an "oldie but goodie" that's sure to be a picnic favorite of your gang's!

Serves: 12

Ingredients

• 4 pounds white or red potatoes
• 10 hard-cooked eggs, peeled and chopped
• 1/2 green or red bell pepper, diced
• 3 ribs celery, chopped
• 1 cup reduced-fat sour cream
• 1 cup light mayonnaise
• 1 tablespoon white vinegar
• 2 tablespoons nonfat milk
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Place potatoes in a large soup pot, cover with water, and bring to a boil over high heat. Cook 25 to 30 minutes, or until fork-tender. Drain and cool slightly.
    
2. Cut potatoes into chunks and place in a large bowl. Add egg, bell pepper, and celery; set aside.
    
3. In a medium bowl, combine the remaining ingredients; mix well. Pour sour cream mixture over potatoes and mix until thoroughly combined. Chill 2 to 3 hours before serving.