Make Ahead Shrimp Salad

SERVES: 4

PREP: 12 Min

Get a jump start with this easy make-ahead dish-you can make it in the morning and let it chill until you're ready to serve it for lunch or dinner.

What You'll Need

1 cup mayonnaise
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup ketchup
2 teaspoons prepared mustard
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 pound frozen peeled and deveined salad shrimp, thawed
1 cup grape tomatoes, halved
7 cups shredded lettuce (1 head iceberg)

What to Do

Combine first 9 ingredients in a large bowl; stir in shrimp and tomatoes. Cover and chill 2 hours or until ready to serve. Serve over lettuce.

Notes

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Marley

Jul 31, 2017

LHow do I put this in my recipe box ..

Test Kitchen Team

Aug 01, 2017

Hi there! Once you're logged in, you can just click on the "Save to Recipe Box" icon/text up at the top right of the screen (under Print and Notes). Let us know if you need any more help with this!

rjduckworth

Sep 04, 2015

I know, fresh or frozen is best, but can one use canned salad shrimp? I think it might be just as simple to do so.

Test Kitchen Team

Sep 08, 2015

You can definitely use canned shrimp to make this salad. :) Enjoy!

sILVER bELLE

Apr 13, 2012

Am from Gulfport, MS or I was until my brain aneurysm. I love FRESH shrimp, not frozen little ones. sILVER bELLE

wendygoerl 2394329

Dec 03, 2014

We don't all live a stone's throw from a shrimp boat's dock. "Fresh" shrimp means pricey air freight for a lot of people, and frozen shrimp's costly enough.