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"No-Bake" Baked Potato Salad

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This twist on traditional potato salad has all the taste of a loaded baked potato, minus the baking part. Enjoy our No-Bake Baked Potato Salad for a change of pace.

Serves: 6

Cooking Time: 20 min

What You'll Need:
  • 8 medium potatoes (about 3 pounds), scrubbed and cut into 1-inch chunks
  • 1 tablespoon salt
  • 1 (16-ounce) container sour cream
  • 1/4 cup real bacon bits
  • 4 scallions (green onions), thinly sliced
  • 1/2 teaspoon black pepper
What To Do:
  1. Place potatoes in a large pot and add enough water to cover them. Add salt and bring to a boil over high heat.
     
  2. Cook potatoes 10 to 15 minutes, or until fork-tender; drain well and allow to cool slightly.
     
  3. In a large bowl, combine remaining ingredients; mix well. Add potatoes and mix until well combined.
     
  4. Serve warm, or cover and chill until ready to serve.
     
Note

For a really loaded "baked" potato salad, add 1 cup (4 ounces) shredded Cheddar cheese along with the sour cream and other ingredients.

OOH ITS SO GOOD!

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