"No Bake" Baked Potato Salad

This twist on traditional potato salad has all the taste of a loaded baked potato, minus the baking part. Enjoy our No-Bake Baked Potato Salad for a change of pace.

Serves: 6

Cooking Time: 20 min

Ingredients

• 8 medium potatoes (about 3 pounds), scrubbed and cut into 1-inch chunks
• 1 tablespoon salt
• 1 (16-ounce) container sour cream
• 1/4 cup real bacon bits
• 4 scallions (green onions), thinly sliced
• 1/2 teaspoon black pepper

Instructions

1. Place potatoes in a large pot and add enough water to cover them. Add salt and bring to a boil over high heat.
    
2. Cook potatoes 10 to 15 minutes, or until fork-tender; drain well and allow to cool slightly.
    
3. In a large bowl, combine remaining ingredients; mix well. Add potatoes and mix until well combined.
    
4. Serve warm, or cover and chill until ready to serve.
    

Note

For a really loaded "baked" potato salad, add 1 cup (4 ounces) shredded Cheddar cheese along with the sour cream and other ingredients.