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Simply Deli Salads: 28 Best Recipes for Potato Salad, Macaroni & More

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Ranch Potato Salad

(3 Votes)
SERVES
14
COOK TIME
30 Min

This red potato salad recipe is perfect for serving up at a graduation party, holiday barbecue, or picnic in the park. Loaded with eggs, peppers, and a couple of zesty add-ins, our Ranch Potato Salad is both flavorful and unforgettable.

What You'll Need:
  • 4 pounds red-skinned potatoes, washed
  • 6 hard-cooked eggs, chopped
  • 1 medium-sized red bell pepper, minced
  • 4 celery stalks, diced
  • 2 cups mayonnaise
  • 1 (4-ounce) can chopped green chilies, drained
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
What To Do:
  1. Place potatoes in a large pot and add enough water to completely cover them. Bring to a boil over high heat and cook 25 to 30 minutes, or until potatoes are fork-tender. Drain and let cool.
     
  2. Cut potatoes into 1-inch chunks and place in a large bowl; add remaining ingredients and mix gently until potatoes are completely coated.
     
  3. Serve warm, or cover and chill until ready to serve.
Note

This recipe makes a really large batch so, after your get-together, you can keep any leftovers in a covered container in the refrigerator. We can almost guarantee that before you know it, it'll all disappear.

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