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Red Potato Salad

(1 Votes)
MAKES
8 cups
PREP
30 Min
COOK TIME
20 Min
READY IN
50 Min

Our Red Potato Salad is a change of pace from ordinary potato salad. This lighter version of a classic summer favorite will make you the hit at your next potluck, picnic, or barbecue. This is a winning potato salad recipe that you'll always want to keep on hand!

What You'll Need:
  • 3 pounds red potatoes, skins on, washed and cut into medium-sized chunks
  • 1/2 small red onion, finely chopped
  • 1/3 cup seasoned original flavor rice vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 hard-cooked eggs, finely chopped
  • 1/3 cup packed cilantro leaves, chopped
  • 1/4 cup mayonnaise
What To Do:
  1. In a large pot of boiling water, cook potatoes 15 to 20 minutes, or until fork-tender; drain.
     
  2. Meanwhile, in a large bowl, combine onion, vinegar, olive oil, salt, and pepper; mix well.
     
  3. Add warm potatoes to vinegar mixture and toss gently to coat. Cover and chill 20 to 30 minutes.
     
  4. Stir in eggs, cilantro, and mayonnaise; mix well. Serve immediately or refrigerate until ready to serve.
Notes:

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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What is "rice vinegar"? How different from reg. white vinegar? Thank you

Rice vinegar is made from fermented rice and has a slightly milder and sweeter taste than white vinegar. You can find it at most grocery stores, but we suggest you call before you go! You could also substitute with white vinegar, if that's what you have on hand. :) Enjoy!

THANK YOU

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