Red Potato Salad

Our red potato salad is sure to be a super change of pace from the ordinary! This welcome lighter version of a classic cold summer salad will add a splash of color and tasty pizzazz to your picnics and grill-fests!

Makes: 8 cups

Preparation Time: 30 min

Cooking Time: 20 min

Ingredients

• 3 pounds red potatoes, skins on, washed and cut into medium-sized chunks
• 1/2 small red onion, finely chopped
• 1/3 cup seasoned original flavor rice vinegar
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 hard-cooked eggs, finely chopped
• 1/3 cup packed cilantro leaves, chopped
• 1/4 cup mayonnaise

Instructions

1. In a large pot of boiling water, cook potatoes 15 to 20 minutes, or until fork-tender; drain.
    
2. Meanwhile, in a large bowl, combine onion, vinegar, olive oil, salt, and pepper; mix well.
    
3. Add warm potatoes to vinegar mixture and toss gently to coat. Cover and chill 20 to 30 minutes.
    
4. Stir in eggs, cilantro, and mayonnaise; mix well. Serve immediately or refrigerate until ready to serve.

Recipe adapted from and courtesy of Mizkan Americas