Red Potato Salad
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- CHILL TIME
- 30 Min
- COOK TIME
- 15 Min
- READY IN
- 45 Min
Our Red Potato Salad is a change of pace from ordinary potato salad. This lighter version of a classic summer favorite will make you a hit at your next potluck, picnic, or barbecue. This is a winning potato salad recipe that you'll always want to keep on hand!
What You'll Need:
- 4 pounds red potatoes with skin, washed and cut into medium chunks
- 1/2 cup finely chopped red onion
- 1/3 cup seasoned original flavor rice vinegar
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 hard-boiled eggs, finely chopped
- 1/3 cup packed cilantro leaves, chopped
- 1/4 cup mayonnaise
What To Do:
- In a large pot of boiling water, cook potatoes 15 to 20 minutes, or until fork-tender; drain.
- Meanwhile, in a large bowl, combine onion, vinegar, oil, salt, and pepper; mix well.
- Add warm potatoes to bowl and toss gently to coat. Cover and chill 30 minutes.
- Stir in eggs, cilantro, and mayonnaise; mix well. Serve immediately or refrigerate until ready to serve.
- If you loved this red potato salad recipe, check out even more deli salad favorites in our free recipe collection: Fantastically Easy Potato Salads: 9 Recipes for Potato Salad.
- Plus, see some of our favorite deli salad and potato salad recipes in our free eCookbook, Simply Deli Salads: 28 Best Recipes for Potato Salad, Macaroni Salad & More.
Here's another red potato salad recipe with tomatoes and lemon, yum!
Recipe adapted from and courtesy of Mizkan Americas
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