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Red Potato Salad

(1 Votes)
Updated September 21, 2016
30 Min
15 Min
45 Min

Our Red Potato Salad is a change of pace from ordinary potato salad. This lighter version of a classic summer favorite will make you a hit at your next potluck, picnic, or barbecue. This is a winning potato salad recipe that you'll always want to keep on hand!

What You'll Need:
  • 4 pounds red potatoes with skin, washed and cut into medium chunks
  • 1/2 cup finely chopped red onion
  • 1/3 cup seasoned original flavor rice vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 hard-boiled eggs, finely chopped
  • 1/3 cup packed cilantro leaves, chopped
  • 1/4 cup mayonnaise
What To Do:
  1. In a large pot of boiling water, cook potatoes 15 to 20 minutes, or until fork-tender; drain.
  2. Meanwhile, in a large bowl, combine onion, vinegar, oil, salt, and pepper; mix well.
  3. Add warm potatoes to bowl and toss gently to coat. Cover and chill 30 minutes.
  4. Stir in eggs, cilantro, and mayonnaise; mix well. Serve immediately or refrigerate until ready to serve.

Red Potato Salad Recipe: Lemon Tuscan Potato Salad

Here's another red potato salad recipe with tomatoes and lemon, yum! 



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What is "rice vinegar"? How different from reg. white vinegar? Thank you

Rice vinegar is made from fermented rice and has a slightly milder and sweeter taste than white vinegar. You can find it at most grocery stores, but we suggest you call before you go! You could also substitute with white vinegar, if that's what you have on hand. :) Enjoy!


looks Good


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