Red Potato Salad: Our Favorite Easy Red Potato Salad Recipe
- 8 cups
- 30 Min
- COOK TIME
- 20 Min
- READY IN
- 50 Min
What You'll Need:
- 3 pounds red potatoes, skins on, washed and cut into medium-sized chunks
small red onion, finely chopped
cup seasoned original flavor rice vinegar
- 3 tablespoons olive oil
- 1 teaspoon salt
teaspoon black pepper
- 2 hard-cooked eggs, finely chopped
cup packed cilantro leaves, chopped
What To Do:
In a large pot of boiling water, cook potatoes 15 to 20 minutes, or until fork-tender; drain.
Meanwhile, in a large bowl, combine onion, vinegar, olive oil, salt, and pepper; mix well.
Add warm potatoes to vinegar mixture and toss gently to coat. Cover and chill 20 to 30 minutes.
Stir in eggs, cilantro, and mayonnaise; mix well. Serve immediately or refrigerate until ready to serve.
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