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Simply Deli Salads: 28 Best Recipes for Potato Salad, Macaroni & More

It's potluck season once again, and we've gathered together the perfect potluck dishes for any party: deli salads!

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Red Potato Salad

(2 Votes)
MAKES
8 cups
PREP
30 Min
COOK TIME
20 Min
READY IN
50 Min

Our Red Potato Salad is a change of pace from ordinary potato salad. This lighter version of a classic summer favorite will make you the hit at your next potluck, picnic, or barbecue. This is a winning potato salad recipe that you'll always want to keep on hand!

What You'll Need:
  • 3 pounds red potatoes, skins on, washed and cut into medium-sized chunks
  • 1/2 small red onion, finely chopped
  • 1/3 cup seasoned original flavor rice vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 hard-cooked eggs, finely chopped
  • 1/3 cup packed cilantro leaves, chopped
  • 1/4 cup mayonnaise
What To Do:
  1. In a large pot of boiling water, cook potatoes 15 to 20 minutes, or until fork-tender; drain.
     
  2. Meanwhile, in a large bowl, combine onion, vinegar, olive oil, salt, and pepper; mix well.
     
  3. Add warm potatoes to vinegar mixture and toss gently to coat. Cover and chill 20 to 30 minutes.
     
  4. Stir in eggs, cilantro, and mayonnaise; mix well. Serve immediately or refrigerate until ready to serve.
Notes:

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