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Red Potato Salad

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Red Potato Salad

Our red potato salad is sure to be a super change of pace from the ordinary! This welcome lighter version of a classic cold summer salad will add a splash of color and tasty pizzazz to your picnics and grill-fests!

Makes: 8 cups

Preparation Time: 30 min

Cooking Time: 20 min

What You'll Need:
  • 3 pounds red potatoes, skins on, washed and cut into medium-sized chunks
  • 1/2 small red onion, finely chopped
  • 1/3 cup seasoned original flavor rice vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 hard-cooked eggs, finely chopped
  • 1/3 cup packed cilantro leaves, chopped
  • 1/4 cup mayonnaise
What To Do:
  1. In a large pot of boiling water, cook potatoes 15 to 20 minutes, or until fork-tender; drain.
     
  2. Meanwhile, in a large bowl, combine onion, vinegar, olive oil, salt, and pepper; mix well.
     
  3. Add warm potatoes to vinegar mixture and toss gently to coat. Cover and chill 20 to 30 minutes.
     
  4. Stir in eggs, cilantro, and mayonnaise; mix well. Serve immediately or refrigerate until ready to serve.

Recipe adapted from and courtesy of Mizkan Americas

OOH ITS SO GOOD!

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