(1)

Seashell Salad

Rate This Article

Comment On This Article

Everybody loves the roar of the ocean and the roar of the crowd. So why not have the best of both with this salad that's sure to make waves?!

Serves: 4

Cooking Time: 25 min

What You'll Need:
  • 1 pound small seashell pasta
  • 1 can (20 ounces) pineapple tidbits in heavy syrup, drained
  • 1 red onion, finely chopped
  • 1 1/2 cups mayonnaise
  • 1/4 cup honey
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (12-ounce) package frozen cooked large shrimp, thawed and drained
What To Do:
  1. Prepare the pasta according to the package directions; drain, rinse, drain again, and set aside to cool.

  2. In a large bowl, combine the remaining ingredients except the shrimp; mix well. Add the shrimp and cooled pasta and toss to combine. Cover and chill for at least 2 hours before serving.

Seconds, Please! recipe contest
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS