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Smoked Turkey Potato Salad

(1 Votes)
SERVES
14
CHILL TIME
2 Hr
COOK TIME
20 Min
READY IN
2 Hr 20 Min

Smoked Turkey Potato Salad is an exciting twist on a popular picnic and potluck supper dish. Whatever the occasion, you'll be a hit!

What You'll Need:
  • 6 pounds cleaned red or white new baby or regular potatoes
  • 1 1/2 cup mayonnaise
  • 1 1/2 cup sour cream
  • 1/2 cup prepared mustard
  • 1/2 cup chopped fresh parsley
  • 1 teaspoon salt
  • Black pepper to taste
  • 2 pounds smoked turkey breast, cut into bite-sized pieces
  • 1 cup chopped celery
  • 1 cup chopped red bell pepper
  • 1 cup chopped scallion (green onion)
What To Do:
  1. Place potatoes (with skins on) in a large pot, add enough water to cover, and boil 18 to 20 minutes, or until tender.
     
  2. Meanwhile, in a large bowl, combine mayonnaise, sour cream, mustard, parsley, salt, and pepper; mix well and set aside.
     
  3. Drain cooked potatoes and cool slightly then cut into quarters and place in a large bowl. (If using regular potatoes, cut them into sixths or eighths.) Add smoked turkey, celery, red pepper, and scallion.
     
  4. Pour dressing over potato mixture and chill about 2 hours, or overnight to "marry" the flavors, stirring occasionally.
     
Notes
  • This is especially nice served garnished with fresh herbs.
     
  • This recipe can easily be cut in half to make a smaller portion.

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