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Tropical Coleslaw

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If you bring this tropical coleslaw to your next family gathering, be prepared for everybody to ask you for the recipe. It's a family-pleasing coleslaw that's bound to become everybody's favorite picnic side dish.

What You'll Need:
  • 10 to 12 cups chopped cabbage (1 large head)
  • 2 1/2 cups mayonnaise
  • 1 (20-ounce) can crushed pineapple, drained
  • 1 cup shredded carrots (about 4 carrots)
  • 1 cup chopped red onion (about 1 medium-sized onion)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
What To Do:
  1. In a large bowl, toss all ingredients until well mixed and evenly coated.
  2. Cover and chill for 1 to 2 hours, and mix again before serving.

You can eliminate the chilling time if you want to serve this immediately, but that time really does help the flavors marry.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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I tried this salad a few weeks ago and it was a real hit. I did however, add some dill and minced garlic. Thank you so much for posting.


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