We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
If you bring this tropical coleslaw to your next family gathering, be prepared for everybody to ask you for the recipe. It's a family-pleasing coleslaw that's bound to become everybody's favorite picnic side dish.
What You'll Need:
- 10 to 12 cups chopped cabbage (1 large head)
- 2 1/2 cups mayonnaise
- 1 (20-ounce) can crushed pineapple, drained
- 1 cup shredded carrots (about 4 carrots)
- 1 cup chopped red onion (about 1 medium-sized onion)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What To Do:
- In a large bowl, toss all ingredients until well mixed and evenly coated.
- Cover and chill for 1 to 2 hours, and mix again before serving.
You can eliminate the chilling time if you want to serve this immediately, but that time really does help the flavors marry.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
These saucy, barbecue-slathered ribs will have you doing the two-step 'round the dinner table. We used baby back ribs to make our Texas Two-Step Ribs 'cause they're the sweetest and most tender of all the ribs, and who doesn't want to have the sweetest summer ever?