Tuna Twist

Pasta salads are part of almost every family get-together, and this tuna twist is no exception. Serve it chilled as a main course or a picnic bring-along.

Serves: 6

Ingredients

• 1/2 pound twist pasta
• 2 cups mayonnaise
• 1/4 cup apple cider vinegar
• 1/4 teaspoon black pepper
• 1 (12-ounce) can tuna, drained and flaked
• 1 (10-ounce) package frozen peas, thawed
• 2 ribs celery, thinly sliced
• 1/2 small red onion, chopped
• 1/4 cup snipped fresh dill or 1 tablespoon dried dill weed

Instructions

1. Cook the pasta according to the package directions; drain, rinse, and drain again.
    
2. In a large bowl, combine the mayonnaise, vinegar, and pepper; mix well. Add the pasta and remaining ingredients. Toss until well mixed; cover, and chill for at least 2 hours before serving.