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Turkey Macaroni Salad

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Any extras you add in will make this a picnic or potluck favorite that's just a little more special. Make enough for seconds!

Serves: 12

Cooking Time: 10 min

What You'll Need:
  • 1 pound elbow macaroni
  • 6 hard-boiled eggs, chopped
  • 1 cup chopped celery
  • 2 cups mayonnaise
  • 4 cups cooked turkey chunks
  • 1 teaspoon salt
  • 1 teaspoon black pepper
What To Do:
  1. In a large pot of boiling water, cook macaroni just until tender; drain, cool, and place in a large bowl.
     
  2. Add remaining ingredients and mix together. Serve immediately or refrigerate until ready to serve.
     
Notes

If making this in advance, you may need to add extra mayonnaise before serving. For a different taste treat you may want to add 1/2 teaspoon celery seed, or 1 teaspoon dried dillweed or basil.

OOH ITS SO GOOD!

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