Zesty Chicken Pasta Salad

There’s so much you can do with rotisserie chicken! This is a light and easy way to feature it in a fresh-tasting pasta salad.

Serves: 4

Ingredients

• 1 (8-ounce) package elbow macaroni
• 1 (16-ounce) bottle peppercorn-Ranch dressing
• 2 1/2 cups chopped cooked rotisserie chicken
• 1 (10-ounce) package sweet peas, thawed
• 1 (2-1/4-ounce) can sliced ripe olives, drained
• 1 pint grape tomatoes, halved
• Salt to taste

Instructions

1. Cook pasta in salted water according to package directions; drain and rinse with cold water then place in a large bowl.
    
2. Stir remaining ingredients into pasta; chill at least 1 hour before serving.