International Favorites: 6 Menus From Around The World
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Join us on a wild ride throughout Walt Disney World in Orlando, Florida! We created some amazing new recipes that we can’t wait to share with you. Over the course of a week, we visited Fantasyland, Animal Kingdom, Hollywood Studios and Epcot (meeting some pretty great friends along the way) and now we're bringing a little bit of Disney right into your home!
Our "Taste of Disney" series inspired our Test Kitchen team to create these Magical Stuffed Cupcakes! You’ll need a spoon to dig through the cloud of whipped cream covering the creamy pudding inside these eye-catching treats!
Our "Taste of Disney" series took us to Disney's Hollywood Studios and the 50s Prime Time Cafe. Don't miss our visit there or our Disney-inspired recipe for this comforting version of Dad's Meat Loaf.
Our behind the scenes look at Disney World's Fantasyland inspired our Test Kitchen to create the ultimate "bacon fantasy" recipe. As part of our week-long "Taste of Disney" series, our Fantasy Chicken will have your gang going hog wild!
This totally awesome recipe for Shells & Veggie Toss is is in honor of Mr. Food's incredible talk with Crush the famous turtle "dude" from the movie "Finding Nemo!" Don't miss our "Taste of Disney" series visit to Epcot's "The Seas With Nemo and Friends" and enjoy this one as a go-along or main dish meal.
What a wild week we had during our "Taste of Disney" series and this eye-catching no-bake dessert salutes the incredible animals we saw at Animal Kingdom Lodge. Our whimsical Frozen Zebra Stack has layer after layer of tasty textures, and is sure to be the talk of your table.
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Here it is, the ultimate weeknight dinner solution and one of our easiest baked pork chop recipes! This Pork Chop Casserole comes together in minutes and fills the house with an aroma that will bring your gang running to the table. It's hard to find the perfect pork chop casserole recipe that everyone in the house will agree to eat, but this pork chop and rice casserole is just that. Serve it with a side of broccoli or other veggies, and you've got yourself one tasty meal!