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3-Minute Breakfast Hash

(3 Votes)
1 Min
2 Min
3 Min

Who would've thought you could make a breakfast hash in the microwave? Our recipe for 3-Minute Breakfast Hash is a hearty breakfast idea that cooks up in a jiffy!

What You'll Need:
  • 1/2 cup frozen potatoes O'Brien or shredded hash browns
  • 1 egg
  • Shredded Cheddar cheese
  • Ketchup or BBQ sauce (optional)
What To Do:
  1. Coat 8-ounce microwave-safe ramekin or small cereal bowl with cooking spray. Add potatoes; microwave on high 1 minute until hot. Season with salt and pepper, if desired. Break egg into bowl. Beat egg with fork until blended.
  2. Microwave on high 30 seconds; stir. Microwave until egg is almost set, about 15 to 30 seconds longer.
  3. Top with cheese. Serve with ketchup or BBQ sauce, if desired.
  • Don't overcook this. The scrambled eggs will continue to cook and firm up after they are removed from the microwave.
  • Microwave ovens vary. Cook time may need to be adjusted.

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