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3-Minute Breakfast Hash

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Who would've thought you could make a breakfast hash in the microwave? Our recipe for 3-Minute Breakfast Hash is a hearty breakfast idea that cooks up in a jiffy!

Serves: 1

Preparation Time: 1 min

Cooking Time: 2 min

What You'll Need:
  • 1/2 cup frozen potatoes O'Brien or shredded hash browns
  • 1 egg
  • Shredded Cheddar cheese
  • Ketchup or BBQ sauce (optional)
What To Do:
  1. Coat 8-ounce microwave-safe ramekin or small cereal bowl with cooking spray. Add potatoes; microwave on high 1 minute until hot. Season with salt and pepper, if desired. Break egg into bowl. Beat egg with fork until blended.
     
  2. Microwave on high 30 seconds; stir. Microwave until egg is almost set, about 15 to 30 seconds longer.
     
  3. Top with cheese. Serve with ketchup or BBQ sauce, if desired.
Nutritional Information

This recipe is an excellent source of protein, choline, and a good source of Vitamin D and calcium.

Notes
  • Don't overcook this. The scrambled eggs will continue to cook and firm up after they are removed from the microwave.
     
  • Microwave ovens vary. Cook time may need to be adjusted.

OOH ITS SO GOOD!

This recipe is courtesy of the American Egg Board. For more recipes like this, click here.

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