The Originators of Quick & Easy Cooking!
Free Offer
Easy-Breezy Brunch

If you are looking for the best breakfast and brunch recipes for any time of the year, check out our free eCookBook

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Antipasto Frittata

(1 Votes)
10 Min
10 Min

Order up! We've got a diner-ready frittata on the table! Our easy breakfast recipe for Antipasto Frittata is a fun twist on your traditional omelet or quiche. If you need an egg recipe that's bound to please the whole crowd, this one has so many different types of cheese that you'll soon be saying "OOH IT'S SO GOOD!!"

What You'll Need:
  • 6 large eggs
  • 1/2 cup half-and-half
  • 1/4 cup shredded Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 ounces thinly sliced Genoa salami, cut into 1/2-inch pieces
  • 1 (14-ounce) can quartered artichoke hearts, drained and chopped
  • 1/2 cup whole milk ricotta cheese
  • 1 cup (4 ounces) shredded Italian cheese blend
What To Do:
  1. Preheat broiler. Whisk together first 5 ingredients in a large bowl.
  2. Heat olive oil in an 8-inch to 8-1/2-inch non-stick, ovenproof skillet over medium heat on stovetop. Pour egg mixture into skillet; sprinkle evenly with salami and chopped artichokes. Cover and cook 5 to 6 minutes or until eggs are set around edges but still moist in center. Uncover and drop ricotta cheese by teaspoonfuls over egg mixture; sprinkle with shredded cheese. Broil 3 inches from heat 4 minutes or until eggs are set and top is golden.
  3. Using a flexible spatula, loosen frittata around edges, and slide onto a serving platter. Cut into wedges. Serve hot or at room temperature.

A frittata is an Italian omelet that resembles a crustless quiche. But it's different from an omelet in that it's finished under a broiler, cut into wedges to serve, and not folded during the cooking process.


Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment


Pork Chop Casserole

Here it is, the ultimate weeknight dinner solution and one of our easiest baked pork chop recipes! This Pork Chop Casserole comes together in minutes and fills the house with an aroma that will bring your gang running to the table. It's hard to find the perfect pork chop casserole recipe that everyone in the house will agree to eat, but this pork chop and rice casserole is just that. Serve it with a side of broccoli or other veggies, and you've got yourself one tasty meal!

Mr. Food Test Kitchen Blog

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark