The Originators of Quick & Easy Cooking!

Free Offer
Easy-Breezy Brunch: 26 Easy Brunch Recipes for Any Occasion

If you are looking for the best breakfast and brunch recipes for any time of the year, check out our FREE eCookBook. Great breakfast recipes come in all shapes and sizes, and we're here to help you start your day right!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Antipasto Frittata

(1 Votes)
Coming In:
10 Min

Order up! We've got a diner-ready frittata on the table! Our easy breakfast recipe for Antipasto Frittata is a fun twist on your traditional omelet or quiche. If you need an egg recipe that's bound to please the whole crowd, this one has so many different types of cheese that you'll soon be saying "OOH IT'S SO GOOD!!"

What You'll Need:
  • 6 large eggs
  • 1/2 cup half-and-half
  • 1/4 cup shredded Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 ounces thinly sliced Genoa salami, cut into 1/2-inch pieces
  • 1 (14-ounce) can quartered artichoke hearts, drained and chopped
  • 1/2 cup whole milk ricotta cheese
  • 1 cup (4 ounces) shredded Italian cheese blend
What To Do:
  1. Preheat broiler. Whisk together first 5 ingredients in a large bowl.
  2. Heat olive oil in an 8-inch to 8-1/2-inch non-stick, ovenproof skillet over medium heat on stovetop. Pour egg mixture into skillet; sprinkle evenly with salami and chopped artichokes. Cover and cook 5 to 6 minutes or until eggs are set around edges but still moist in center. Uncover and drop ricotta cheese by teaspoonfuls over egg mixture; sprinkle with shredded cheese. Broil 3 inches from heat 4 minutes or until eggs are set and top is golden.
  3. Using a flexible spatula, loosen frittata around edges, and slide onto a serving platter. Cut into wedges. Serve hot or at room temperature.

A frittata is an Italian omelet that resembles a crustless quiche. But it's different from an omelet in that it's finished under a broiler, cut into wedges to serve, and not folded during the cooking process.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.


Make Ahead Fajitas

If you love fajitas but you hate all the prep work that goes into making them, then you're going to enjoy our all-in-one shortcut that'll allow you to have ready-to-go fajitas whenever you want!

Mr. Food Test Kitchen-Wheel of Fortune Collectible Cookbook on QVC

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----