Bacon and Cheddar Deviled Eggs
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The big taste of bacon and robust flavor of Cheddar cheese add a zesty flair to these company-ready Bacon and Cheddar Deviled Eggs.
Makes: 2 dozen deviled eggs
Cooking Time: 15 min
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Per deviled egg half: 83 calories; 6g total fat; 2g saturated fat; 2g polyunsaturated fat; 2g monounsaturated fat; 115 mg cholesterol; 133mg sodium; 2g carbohydrate; 0g dietary fiver; 5g protein; 214.8 IU Vitamin A; 24.1IU Vitamin D; 14.8mcg folate; 30.5mg calcium; 0.6mg iron; 77.3mg choline.
Recipe courtesy of the American Egg Board
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