Bacon 'n' Egg Cups
- COOK TIME
- 15 Min
- READY IN
- 15 Min
In a hurry? Our make 'em all at once Bacon 'n' Egg Cups will guarantee that everyone gets to sit down together for breakfast at the same time!
What You'll Need:
- 1 refrigerated pie crust from a 15-ounce box
- 4 eggs
- 1 tablespoon milk
- 2 tablespoons bacon bits
- 1 scallion, chopped
cup shredded cheddar cheese, divided
What To Do:
Preheat oven to 425 degrees F.
Cut pastry into 4 equal pieces. Fit pastry over backs of a cupcake pan, molding it to fit around the cup. Place on a baking sheet. Bake for 8 to 10 minutes or until light brown. Cool 5 minutes then remove from muffin cups and invert onto baking sheet.
Reduce oven to 375 degrees F. In a medium bowl combine eggs, milk, bacon bits, scallions and ¼ cup cheese, mix well.
Spoon mixture equally into pastry cups, sprinkle each with remaining cheese. Bake for 15 to 18 minutes or until eggs are set.
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