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Bacon 'n' Egg Cups

(2 Votes)
SERVES
4
COOK TIME
15 Min
READY IN
15 Min

In a hurry? Our make 'em all at once Bacon 'n' Egg Cups will guarantee that everyone gets to sit down together for breakfast at the same time!

What You'll Need:
  • 1 refrigerated pie crust from a 15-ounce box
  • 4 eggs
  • 1 tablespoon milk
  • 2 tablespoons bacon bits
  • 1 scallion, chopped
  • 1/3 cup shredded cheddar cheese, divided
What To Do:
  1. Preheat oven to 425 degrees F.
     
  2. Cut pastry into 4 equal pieces. Fit pastry over backs of a cupcake pan, molding it to fit around the cup. Place on a baking sheet. Bake for 8 to 10 minutes or until light brown. Cool 5 minutes then remove from muffin cups and invert onto baking sheet.
     
  3. Reduce oven to 375 degrees F. In a medium bowl combine eggs, milk, bacon bits, scallions and ¼ cup cheese, mix well.
     
  4. Spoon mixture equally into pastry cups, sprinkle each with remaining cheese. Bake for 15 to 18 minutes or until eggs are set.
Notes

Want even more of the best breakfast potluck recipes? Check out our free eCookbook, Must-Have Potluck Recipes: 37 Recipes for Parties, Potlucks, Dinners, and More.

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