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Bacon 'n' Egg Cups

(2 Votes)
SERVES
4
COOK TIME
30 Min

In a hurry? Our make 'em all at once Bacon 'n' Egg Cups will guarantee that everyone gets to sit down together for breakfast at the same time!

What You'll Need:
  • 1 refrigerated pie crust (from a 15-ounce box)
  • 5 eggs
  • 2 tablespoons milk
  • 2 tablespoons bacon bits
  • 1 scallion, chopped
  • 3/4 cup shredded Cheddar cheese, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
What To Do:
  1. Preheat oven to 425 degrees F.
     
  2. Cut pie crust into 4 equal pieces. Fit pieces over back of a cupcake tin, molding each to fit around a cup. Place on a baking sheet.
     
  3. Bake 8 to 10 minutes, or until light brown. Cool 5 minutes, then remove from muffin cups and invert onto baking sheet.
     
  4. Reduce oven to 375 degrees F. In a medium bowl, combine eggs, milk, bacon bits, scallions, 1/2 cup cheese, the salt, and pepper; mix well. Spoon mixture equally into individual cups, and sprinkle each with remaining cheese.
     
  5. Bake 20 to 25 minutes, or until eggs are set.
Notes

Want even more of the best breakfast potluck recipes? Check out our free eCookbook, Must-Have Potluck Recipes: 37 Recipes for Parties, Potlucks, Dinners, and More.

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