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Bacon 'n' Egg Cups

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Bacon 'n' Egg Cups

In a hurry? Our make 'em all at once Bacon 'n' Egg Cups will guarantee that everyone gets to sit down together for breakfast at the same time!

Serves: 4

Cooking Time: 15 min

What You'll Need:
  • 1 refrigerated pie crust from a 15-ounce box
  • 4 eggs
  • 1 tablespoon milk
  • 2 tablespoons bacon bits
  • 1 scallion, chopped
  • 1/3 cup shredded cheddar cheese, divided
What To Do:
  1. Preheat oven to 425 degrees F.
     
  2. Cut pastry into 4 equal pieces. Fit pastry over backs of a cupcake pan, molding it to fit around the cup. Place on a baking sheet. Bake for 8 to 10 minutes or until light brown. Cool 5 minutes then remove from muffin cups and invert onto baking sheet.
     
  3. Reduce oven to 375 degrees F. In a medium bowl combine eggs, milk, bacon bits, scallions and ¼ cup cheese, mix well.
     
  4. Spoon mixture equally into pastry cups, sprinkle each with remaining cheese. Bake for 15 to 18 minutes or until eggs are set.
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