Buffalo-Style Deviled Eggs
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We came up with a different way to enjoy the ever-popular Buffalo wing sauce. Our Buffalo-Style Deviled Eggs combine a traditional favorite with a flavorful new twist.
What You'll Need:
- 6 hard-boiled eggs, peeled and cut in half lengthwise
- 2 tablespoons blue cheese dressing
- 2 to 3 teaspoons buffalo wing sauce
- 1 tablespoon blue cheese crumbles
What To Do:
- In a small bowl, combine egg yolks, blue cheese dressing, and wing sauce; mix well.
- Fill egg white halvf with yolk mixture and place on a platter. Sprinkle each egg with some crumbled blue cheese. Cover with plastic wrap and refrigerate until ready to serve.
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