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Buffalo-Style Deviled Eggs

(1 Votes)
SERVES
6
PREP
10 Min
READY IN
10 Min

We came up with a different way to enjoy the ever-popular Buffalo wing sauce. Our Buffalo-Style Deviled Eggs combine a traditional favorite with a flavorful new twist.

What You'll Need:
  • 6 hard-boiled eggs, peeled and cut in half lengthwise
  • 2 tablespoons blue cheese dressing
  • 2 to 3 teaspoons buffalo wing sauce
  • 1 tablespoon blue cheese crumbles
What To Do:
  1. In a small bowl, combine egg yolks, blue cheese dressing, and wing sauce; mix well.
     
  2. Fill egg white halvf with yolk mixture and place on a platter. Sprinkle each egg with some crumbled blue cheese. Cover with plastic wrap and refrigerate until ready to serve. 

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