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Buffalo-Style Deviled Eggs

(1 Votes)
SERVES
6
PREP
10 Min

We came up with a different way to enjoy the ever-popular Buffalo wing sauce. Our Buffalo-Style Deviled Eggs combine a traditional favorite with a flavorful new twist.

What You'll Need:
  • 6 hard-boiled eggs, peeled and cut in half lengthwise
  • 2 tablespoons blue cheese dressing
  • 2 to 3 teaspoons buffalo wing sauce
  • 1 tablespoon blue cheese crumbles
What To Do:
  1. In a small bowl, combine egg yolks, blue cheese dressing, and wing sauce; mix well.
     
  2. Fill egg white halvf with yolk mixture and place on a platter. Sprinkle each egg with some crumbled blue cheese. Cover with plastic wrap and refrigerate until ready to serve. 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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If you copy and paste the recipe in microsoft word. you can change, delete or remove any information that is not important to you. I do this all the time when I am copying a recipe. It is so much easier and saves paper so when you do go to print out, it can be on just the one page you need.

I have the same problem. Even the click on pages 1 to 1 on printer thing. So i take the waisted paper and flip them over. It will help save on paper.

I have noticed that there are times when a recipe uses more than one sheet of paper for a very small printing on the top of the second page. I therefore, am waisting a lot of paper for nothing. Would it be possible to print all recipes on "one" sheet of paper as not to waste a single piece of paper for no reason. Thank you.

Click on pages 1 to 1 on your printer selection site.

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