Christmas Morning Strata
Christmas Morning Strata won't only be enjoyed for Christmas morning because we guarantee you'll want it all-year-round.
3 hr 30 min
What You'll Need:
1 pound ground pork sausage
6 cups cubed French bread
2 cups (8 ounces) shredded Cheddar cheese
3 cups milk
6 large eggs, lightly beaten
2 teaspoons prepared mustard
teaspoon Worcestershire sauce
teaspoon black pepper
teaspoon ground nutmeg
What To Do:
- Brown sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well.
- Place bread cubes in a lightly greased 5-quart slow cooker; sprinkle sausage and cheese over bread.
- In a medium-bowl, combine milk and remaining 6 ingredients. Pour over bread in slow cooker. Remove insert from slow cooker; cover insert, and chill 8 hours. Return insert to slow cooker, and let it stand at room temperature 20 minutes.
- Cover and cook on low setting 3 1/2 hours.
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This recipe is from The Best of Mr. Food Cookbook Series © Oxmoor House, Inc. If you would like more recipes like this, click here.
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