The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Easy-Breezy Brunch

If you are looking for the best breakfast and brunch recipes for any time of the year, check out our free eCookBook

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Classic Quiche Lorraine

(1 Votes)
SERVES
6
COOK TIME
35 Min
READY IN
35 Min

Our shortcut to popular Quiche Lorraine is the ready-to-bake pie crust that takes the work out of this custard-like brunch favorite. Our foolproof recipe will win you raves.

What You'll Need:
  • 1 (9-inch) baked pie shell
  • 1 cup (4 ounces) shredded Swiss Gruyere cheese
  • 8 slices bacon, cooked crisp, crumbled
  • 6 eggs
  • 1 1/4 cups half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon grated nutmeg
What To Do:
  1. Preheat oven to 375 degree F. Sprinkle cheese and bacon evenly in bottom of pie shell.
     
  2. In a medium bowl, beat eggs, half-and-half, salt, pepper, and nutmeg until well blended. Carefully pour over filling in pie shell.
     
  3. Bake in center of oven 35 to 40 minutes, or until center of quiche is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean. Let stand 5 minutes then slice into wedges and serve. 
Note

Recipe courtesy of the American Egg Board

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Cranberry Hot Cross Buns

Hot Cross Buns are one sweet Easter tradition. Our easy recipe for baking your own bakery-style Cranberry Hot Cross Buns is a twist on the traditional raisin variety, and guaranteed to be a crowd-pleaser.

Mr. Food Test Kitchen Blog

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark