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What You'll Need:
What To Do:
1. In a medium bowl, beat eggs with salt and pepper. Coat a skillet with cooking spray and heat over medium-high heat. Add eggs to skillet and scramble, stirring occasionally, until set.
Prepare the avocado by rinsing then cutting it in half. Remove the pit then spoon out the flesh and cut into chunks.
Recipe courtesy of and adapted from the Chilean Avocado Importers Association
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When the Test Kitchen made this, everyone in the office went nuts over it. We were all blown away at how creamy and to-die-for this Danish is. The best part is how easy it is to make. So dont wait another second to try our Homemade Cheese Danish...its that good!