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Egg, Canadian Bacon and Cheese Muffin

(3 Votes)
SERVES
1
COOK TIME
1 Min

A healthy egg breakfast is just minutes away, when we use our microwave to speed up the cooking. Our Egg, Canadian Bacon, and Cheese Muffin will do the trick in no time!

What You'll Need:
  • 1 slice Canadian bacon or thin slice deli ham
  • 1 egg, beaten
  • 1 wheat English muffin, split, toasted
  • 1 tablespoon shredded Cheddar cheese
What To Do:
  1. Line bottom of an 8-ounce ramekin or custard cup with Canadian bacon. Pour egg over meat.
     
  2. Microwave on high 30 seconds; stir. Microwave 15 to 30 seconds longer, or until egg is almost set (see Notes). 
     
  3. Place on English muffin and top with cheese.
Notes
  • If you use deli ham, you may need to fold it in half to fit in the ramekin.
     
  • Use salt and pepper to taste and top with a tomato slice, if you like.
  • Don't overcook. Scrambled eggs will continue to cook and firm up after being removed from microwave.
     
  • Microwave ovens vary; cooking time may need to be adjusted.
     
  • For more incredibly easy breakfast ideas with eggs, click here.
     

 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I have made these and they were absolutely delicious plus it's a take off of a egg macmuffin but we called them just and egg muffin and they were quite delicious Thanks for Sharing this recipe 3 ) 3 )

This is my new quick, go-to breakfast! It's easy, delicious and fast. You can also mix it up with different meats and breads.

You can turn this into a really great low fat breakfast by using a whole grain muffin, a precooked Jimmy Dean turkey sausage patty and egg substitute, and low fat cheese.

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